Typical Venezuelan dish based on the back of the beef, mixing flavours with seasoning, malt or paprika, which gives it a black colour.
Ingredients
2 kilograms of Muchacho (Eye of Round) fat free
2 bell peppers
1 pinch of salt
8 millilitres of oil
1 cup beef stock
2 Bottles of malt 6oz or a panela of papelon
3 Onions
1 pinch of pepper
Preparation
Step 1: Season the meat with pepper, salt and brown with oil.
Step 2: Chop the onion and vegetables and add to the pot with meat and let it fry for 5 minutes.
Step 3: After 5 minutes add the malt or papelon and the meat stock. Cover and cook for approximately 90 minutes or until the meat is completely tender on low heat.
Step 4: Add more water and salt to our mixture if necessary.
Step 5: Serve and enjoy.